Not enough people make their own stock. I see this as a real shame for a few reasons; homemade stock cannot be beaten on taste, it’s far healthier for you, and it’s a great use of valuable food that we all too often end up throwing away.There are great methods out there for quick vegetable … Continue reading Take Stock
Well, this was a pleasant surprise: http://www.tomandawedding.co.uk/cake-let-them-eat-cupcakes/Congratulations to the happy couple! I'd be honoured; time to get practising.
What is it? Soft Cheese. What’s brilliant about it? You can make it in your refrigerator at home, and all you need is a pot of yoghurt and some patience.Labneh is Middle-Eastern, but the concept of this cheese or 'strained yoghurt' is found all over the world in varying consistencies and by names such as … Continue reading Labneh
Is there anything quite like foraging for food? Some of my fondest childhood memories are of mucking around in rock pools. I really hope Felix looks back at this and smiles. Free food always tastes better; why is that? Shame this one was too small.
It's all about balance. No child should be deprived of the great culinary joys in life. #happysoldier