Take Stock

Not enough people make their own stock.  I see this as a real shame for a few reasons; homemade stock cannot be beaten on taste, it’s far healthier for you, and it’s a great use of valuable food that we all too often end up throwing away.There are great methods out there for quick vegetable … Continue reading Take Stock


What is it?  Soft Cheese.  What’s brilliant about it?  You can make it in your refrigerator at home, and all you need is a pot of yoghurt and some patience.Labneh is Middle-Eastern, but the concept of this cheese or 'strained yoghurt' is found all over the world in varying consistencies and by names such as … Continue reading Labneh