A highlight of studying real food and cooking from scratch is discovering all those little hints and tips, treats and surprises. It's wonderfully satisfying when you come across something that's terribly simple yet joyfully delicious. There's so many of them out there and it's got to be the easiest way to get people engaged and inspired to start cooking … Continue reading The Treats That Pass Us By
People are awesome. We had such a great Coffee Morning for Macmillan Cancer Support today and raised a stack of cash for the charity in the process. We want to say a huge thank you to everyone that came along for cake and a natter. I'll admit that I had to go with the 7am … Continue reading Coffee & Cake Makes Us Stronger
Naughty on the old food-miles front, but we are after all supposed to be celebrating this month. Happy 2nd birthday Food Revolution Ambassadors!
Blackberry Granita This is great as a dessert for anyone that suffers from intolerances such as Dairy or gluten. Hell, it’s a great dessert anyway! There’s a plethora of flavour options; coffee, pink grapefruit, lemon & lime etc. We're celebrating the Jamie Oliver Food Revolution Ambassador program's 2nd Birthday with this one! As we are in … Continue reading Blackberries you say…
Yet another 'Superfood'. As long as you didn't go too mad on picking the Elderflowers earlier in the year, the fruit of the Elder Tree can be foraged in Autumn and transformed into a number of delightful offerings. This year we decided on elderberry cordial for its lovely flavour, versatility in the kitchen, and medicinal … Continue reading Elderberry Cordial