Another one of those 'hmmm, not sure' moments. Really? Does that even work? We don't eat enough cauliflower. It's one of those 'old school' vegetables that seem to have fallen out of food fashion here in the UK. This adventure followed Mrs FoodFitForFelix's trip to a Paleo workshop at Whole Foods and a recommendation by … Continue reading Discovering Cauliflower Rice
A beautiful 'Roast Dinner Gratin' courtesy of my lovely wife. Healthy, stunning, and the Gratin was a winner too.
From simple things comes greatness. This is a wonderful example of how a few humble ingredients can be transformed into delicious comfort food with relative ease. In the last of this month's Food Revolution challenges, the Ambassadors were asked to make a hearty corn chowder (recipe provided). The idea is to propagate the recipe, putting our own … Continue reading Comforting Corn Chowder
Dinner knocked up from what was leftover: a corner of cheese, a frond of dill, dried linguine, half a courgette (zucchini) and a dash of cream...
Making meals from the remnants of other meals is essentially what I do most days, unless of course I've pre-planned a specific meal and bought exactly what I need in advance. I truly believe that being able to peer into your fridge and cupboards and put a meal together from whatever you find, is the cornerstone of food … Continue reading Meals from Meals