Cutting it fine on the November challenges... Jamie Oliver Food Revolution challenge number two: "N is for November, and nectarines, and nutmeg… we want to see your recipes for dishes beginning with the letter N or using ingredients with the letter N." Noodles are such a great store-cupboard staple. This dish is a classic example … Continue reading N is for Noodles
November challenge #3 for Jamie Oliver's Food Revolutionaries: 'Holiday Traditions'. I instantly imagined this as a bit of a montage as I'm completely smitten with all things Christmas. So, holiday traditions and food for your family gatherings... Easy. I'm not going to pretend that I don't have a 'Christmas Book' and start planning a couple of … Continue reading Holiday Traditions
The hunt for real food is top of my agenda every time I visit the USA on a work trip. It never fails to shock me just how difficult it is to get hold of food and drink that isn't highly processed and loaded with corn syrup. Obviously America is a big place and I shouldn't make … Continue reading Faith Restored
November Challenge time for Jamie's Food Revolution Ambassadors. "Slow Cooking! We live in a fast food world, but this month we’re asking you to slow things down, try out and share your slow cooked food recipes with us." I'm forever searching out great cuts that lend themselves to slow cooking. Not only is there something … Continue reading Short Rib of Beef
Many people will say that it's a little early, but I like to extend the Christmas period as far as possible. If the shops are going to stock it, I'm going to embrace it. I sometimes think I could live in a little 'Christmas world'. Perhaps we'll move Scandinavia.