Ingredients 200g Jerusalem artichokes (Sunchokes) 120ml double cream 100ml milk 80g Chorizo sausage, cubed 1 banana shallot, finely sliced 30g Parmesan cheese, grated Method Preheat the oven to 180°C. Fry the chorizo and shallot in a splash of olive oil and set aside. Peel the artichokes and cut into 4mm slices. Mix the cream and … Continue reading Jerusalem Artichoke & Chorizo Gratin
Clemencello
That's right folks, clementine vodka liqueur - the perfect Christmas tipple for gifting or supping by the fire. Ingredients 10 unwaxed clementines, washed 1 litre vodka (only ever the good stuff) 2 cinnamon sticks 2 vanilla pods 4 star anise 625g caster sugar Method Zest the clementines (avoiding the pith) and place in a sterilised … Continue reading Clemencello
Arancini
Ok. Another recipe for you. These little balls of joy are worth making a fresh batch of risotto for. If you're looking for a risotto recipe, here's how I do it: https://foodfitforfelix.com/2016/05/13/risotto-for-little-m/ I've not included quantities here as it all depends how much leftover risotto you have. The ingredients listed below are purely so you … Continue reading Arancini
Bar Nuts
AKA Nigella's Nuts. As it's been the festive season I've been knocking these up almost weekly, and numerous friends have asked for the recipe. Delicious with a little tipple to welcome your guests, they're irresistible. I've taken the liberty of adjusting the recipe slightly as I think they benefit from just a little more coating … Continue reading Bar Nuts
Crème brûlée
A timeless classic that works so fluently at dinner parties. I've been making these for many years, but this is the first time that my little boy Felix has got involved. At his special request, we made Crème brûlée together and adapted the recipe that has been scribbled in my notebook since 2009. Ingredients: (makes … Continue reading Crème brûlée
Food Fit For Felix 