Curing Egg Yolks

Sounds crazy right? Fear not, it's remarkably simple and insanely delicious. In just 4 days you can transform an egg yolk into an umami-heavy delight with the characteristics and texture of Parmesan cheese. The story starts as always with the freshest, highest quality ingredients you can afford. I normally use medium-size local organic free-range eggs. … Continue reading Curing Egg Yolks

Hummus

This Levantine staple fascinates me as children just can't seem get enough of it. I've met very few younglings that would reject a tub of hummus and crudités - but where does that desire stem from?  Without doubt it's most certainly delicious and comforting, but would you expect the same reaction from "hey kids, fancy … Continue reading Hummus

#AdEnough

Our children are bombarded with junk food advertising from every angle. Fact. On TV, public transport, at street level and online. It's big business because it works, and it's fuelling the childhood obesity crisis. We have to speak up and call for change, and Jamie Oliver is doing exactly that with the launch of the … Continue reading #AdEnough