Curing Egg Yolks

Sounds crazy right? Fear not, it's remarkably simple and insanely delicious. In just 4 days you can transform an egg yolk into an umami-heavy delight with the characteristics and texture of Parmesan cheese. The story starts as always with the freshest, highest quality ingredients you can afford. I normally use medium-size local organic free-range eggs. … Continue reading Curing Egg Yolks

Hummus

This Levantine staple fascinates me as children just can't seem get enough of it. I've met very few younglings that would reject a tub of hummus and crudités - but where does that desire stem from?  Without doubt it's most certainly delicious and comforting, but would you expect the same reaction from "hey kids, fancy … Continue reading Hummus

Chilli Jam

Hot and spicy but like no other chilli sauce, this delightful condiment is curiously both sweet and savoury. Amazing with meat, cheese, whatever; I'll admit to eating it on toast for a punchy breakfast and even straight from the spoon.. I literally love the stuff. A glut of red chillies brings a naughty smile to … Continue reading Chilli Jam