Crème brûlée

A timeless classic that works so fluently at dinner parties. I've been making these for many years, but this is the first time that my little boy Felix has got involved. At his special request, we made Crème brûlée together and adapted the recipe that has been scribbled in my notebook since 2009. Ingredients: (makes … Continue reading Crème brûlée

Tomatillo Time

August has brought the first crop of Tomatillos to the UK. Rarely grown here, I eagerly await their arrival and celebrate the short season with the ultimate green salsa that elevates barbecue to ridiculously insane heights of deliciousness. Repeat after me: [toh-muh-tee-oh]. Physalis philadelphica and Physalis ixocarpa are part of the nightshade family - similar to the … Continue reading Tomatillo Time