As Jamie launches his ‘10 recipes to save your life’ for this year’s Food Revolution, here’s my twist on the basic omelette for you: Baked Mini Omelettes! Super-simple fayre, these little treats are a fun take on the humble and nutritious egg, and can be served hot or cold. The fillings are up to you – … Continue reading Omelette Twist
Author: Alexander Hodgkinson-Last
Risotto for Little M
Little M's Legacy supports Severn Freewheelers (Blood Bikes) and Leukaemia & Lymphoma Research charities. Madison, a colleague's granddaughter, was just 2 years old when she tragically lost her fight against Leukaemia. My contribution to Little M's Legacy was to donate a risotto cooking class and dinner to their charity auction. I hope to also raise awareness; … Continue reading Risotto for Little M
Elizabeth’s Footprint
Last week my wife and I joined Natalia Spencer on her Walk of Love. We're linked through St James' Primary School in Cheltenham. Natalia has given herself an enormous challenge; She's walking the entire 6,000 mile coastline of the UK... Since starting back in February, she's completed over 1,000 miles, walking relentlessly with just one … Continue reading Elizabeth’s Footprint
Countdown To Food Revolution Day 2016
On Friday May 20th, Jamie will be asking people across the world to join him, and sign up to the Food Revolution. This is our annual day of action that brings people together from around the world in thousands of events that celebrate good, fresh, real food. The ongoing global campaign provokes debate and aims to … Continue reading Countdown To Food Revolution Day 2016
Baked Blueberry Pancake
We often freeze fresh berries when we have a few left over that would otherwise spoil. This is great way to use them up in a 'store-cupboard' pancake; a serious breakfast crowd-pleaser. Ingredients: 3 Eggs 250ml Milk 125g Self-raising flour 50g Caster sugar 1 tsp Vanilla extract 25g Butter 175g Blueberries (or other berries) 1 … Continue reading Baked Blueberry Pancake
Food Fit For Felix 