Is it possible that this is the best place to eat in Cheltenham right now? For me, it's probably the best place I've ever eaten in Gloucestershire. Bold words, but here's my logic.. Bombay & Co excites me. London life bleeds my time and energy to write reviews at my former pace, but I'm simply … Continue reading Bombay & Co
Author: a H-L
Curried Popcorn
Inspired and tweaked from a Stéphane Reynaud recipe, this is a surprising twist on the norm. Popcorn can be a reasonably healthy snack, although the classic styles are far from it. Popping your own corn couldn't be simpler - just heat a little oil in a large pan until shimmering, add the corn kernels and … Continue reading Curried Popcorn
Pangrattato
Everyone should have homemade pangrattato in their store cupboard. It ticks so many culinary boxes: easy to makeeasy to storevirtually freeabsolutely deliciousimproves a plethora of dishesreduces food wasteyou can't buy it in the shops It's remarkably satisfying, so why wouldn't you!?! What is it? A literal translation from Italian would be 'grated bread' - basically, … Continue reading Pangrattato
Sourdough 2.0
Sourdough is all about time. As time has passed since my last post about sourdough, I've patiently and diligently continued on my quest to make fantastic sourdough. I'll reiterate that regular practice, keen observation and confident intuition are what truly makes great bread. Däve is all grown up, well, fourteen months old at the time … Continue reading Sourdough 2.0
Spiced Cucumber Pickle
A quick recipe post for an Instagram follower. I hope you like this one @emmaloulalala - it's great with a winter cheeseboard. Ingredients: 1 large cucumber 2 shallots, finely sliced 100ml cider vinegar 75g muscovado sugar 1 bay leaf ¼ tsp ground clove 1 tsp yellow mustard seeds ½ tsp ground turmeric ½ tsp coriander seeds ½ … Continue reading Spiced Cucumber Pickle
Food Fit For Felix 