I adore Gratin Dauphinoise for the luxurious, comforting satisfaction it brings to the table, but sometimes, just sometimes, the calorific creaminess of this French potato dish is too much. Step forward Boulangère. Named after the baker's oven in which it would have traditionally been cooked, this is an absolute classic which transports me to France … Continue reading Boulangère Potatoes
Author: Alexander Hodgkinson-Last
Prithvi
Indian food, but not as we know it. The unassuming and understated entrance to Prithvi leads you into a welcoming and convivial environment inhabited by swans of the hospitality industry. Unexpectedly small, but perfectly maximised like an Ikea showroom space, my first impressions leave me feeling relaxed and excited at the prospect of what's to … Continue reading Prithvi
Food Education Review
The results are in, and it doesn't make for happy reading. An expert group including The Jamie Oliver Food Foundation, Food Teachers Centre, British Nutrition Foundation and the University of Sheffield have now completed a commission to undertake a comprehensive review of food education and culture in England's primary and secondary schools. Thanks to all … Continue reading Food Education Review
Rosehip Syrup
October has brought a distinctive change in the weather, and with it, an influx of sniffles, coughs and colds. We flick the switch on the central heating and the onslaught from the invisible invaders begins; are our immune systems caught off-guard in the ambush? Our go-to remedy is hot Elderberry Cordial, but I'm not entirely … Continue reading Rosehip Syrup
Watermelon Canapés
Have a poke around on Pinterest and you'll find a raft of great ideas for canapés and appetizers (I put on an American accent to type that word). I have no idea where I stole the idea for Watermelon Canapes from as it's been in the repertoire for a long time, but if were to hazard … Continue reading Watermelon Canapés
Food Fit For Felix 