Last week my wife and I joined Natalia Spencer on her Walk of Love. We're linked through St James' Primary School in Cheltenham. Natalia has given herself an enormous challenge; She's walking the entire 6,000 mile coastline of the UK... Since starting back in February, she's completed over 1,000 miles, walking relentlessly with just one … Continue reading Elizabeth’s Footprint
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Countdown To Food Revolution Day 2016
On Friday May 20th, Jamie will be asking people across the world to join him, and sign up to the Food Revolution. This is our annual day of action that brings people together from around the world in thousands of events that celebrate good, fresh, real food. The ongoing global campaign provokes debate and aims to … Continue reading Countdown To Food Revolution Day 2016
Baked Blueberry Pancake
We often freeze fresh berries when we have a few left over that would otherwise spoil. This is great way to use them up in a 'store-cupboard' pancake; a serious breakfast crowd-pleaser. Ingredients: 3 Eggs 250ml Milk 125g Self-raising flour 50g Caster sugar 1 tsp Vanilla extract 25g Butter 175g Blueberries (or other berries) 1 … Continue reading Baked Blueberry Pancake
Hail Caesar
Looking for something fresh and exciting? A recent trip to Canada opened my eyes to the Caesar. Think Bloody Mary, only better. Far better. The secret is the 'Clamato': a blend of tomato and, as the name suggests, clam juice. As unappealing as that may sound, you're going to have to trust me on this … Continue reading Hail Caesar
Storing Fresh Herbs
Herbs are such an essential part of my life. Perfectly varied and versatile, they add the all-important flourishes and flare. Some of my happiest and most creative times in the kitchen were undoubtedly when I had direct access to a vibrant herb garden. You very quickly realise how much money you can save by growing … Continue reading Storing Fresh Herbs
Food Fit For Felix 