I adore Gratin Dauphinoise for the luxurious, comforting satisfaction it brings to the table, but sometimes, just sometimes, the calorific creaminess of this French potato dish is too much. Step forward Boulangère. Named after the baker's oven in which it would have traditionally been cooked, this is an absolute classic which transports me to France … Continue reading Boulangère Potatoes
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Rosehip Syrup
October has brought a distinctive change in the weather, and with it, an influx of sniffles, coughs and colds. We flick the switch on the central heating and the onslaught from the invisible invaders begins; are our immune systems caught off-guard in the ambush? Our go-to remedy is hot Elderberry Cordial, but I'm not entirely … Continue reading Rosehip Syrup
Watermelon Canapés
Have a poke around on Pinterest and you'll find a raft of great ideas for canapés and appetizers (I put on an American accent to type that word). I have no idea where I stole the idea for Watermelon Canapes from as it's been in the repertoire for a long time, but if were to hazard … Continue reading Watermelon Canapés
The Smalls
I have two smalls. Felix is 8 and Winter is 6. If you're familiar with my writings or follow me on social media you'll have seen that they eat pretty damn well. My wife and I put a huge amount of time and effort into feeding them to the best of our ability, and they're … Continue reading The Smalls
Gluten Free Granola
Homemade granola? So easy - so much easier than you'd think! This is my last recipe in this series of twists on Jamie Oliver's Food Revolution healthy breakfasts. I'd planned to simply create a homemade granola recipe for my twist on Jamie's Banana & Cinnamon Porridge, but a little research has led me towards using … Continue reading Gluten Free Granola
Food Fit For Felix 