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Spaghetti alla Puttanesca

May 24, 2016May 24, 2016 / Alexander Hodgkinson-Last / 7 Comments

So. How to politely describe this dish then? Let's say that the name links this quick, tangy, salty and robust dish, to ladies of the night.. Whether it's purely in name, or factually linked to the stories passed down over the decades, this dish certainly gets the blood pumping. It's my chosen twist on Jamie … Continue reading Spaghetti alla Puttanesca

Omelette Twist

May 16, 2016 / Alexander Hodgkinson-Last / 3 Comments

As Jamie launches his ‘10 recipes to save your life’ for this year’s Food Revolution, here’s my twist on the basic omelette for you: Baked Mini Omelettes! Super-simple fayre, these little treats are a fun take on the humble and nutritious egg, and can be served hot or cold. The fillings are up to you – … Continue reading Omelette Twist

Risotto for Little M

May 13, 2016 / Alexander Hodgkinson-Last / 1 Comment

Little M's Legacy supports Severn Freewheelers (Blood Bikes) and Leukaemia & Lymphoma Research charities. Madison, a colleague's granddaughter, was just 2 years old when she tragically lost her fight against Leukaemia. My contribution to Little M's Legacy was to donate a risotto cooking class and dinner to their charity auction. I hope to also raise awareness; … Continue reading Risotto for Little M

Baked Blueberry Pancake

April 5, 2016 / Alexander Hodgkinson-Last / Leave a comment

We often freeze fresh berries when we have a few left over that would otherwise spoil. This is great way to use them up in a 'store-cupboard' pancake; a serious breakfast crowd-pleaser. Ingredients: 3 Eggs 250ml Milk 125g Self-raising flour 50g Caster sugar 1 tsp Vanilla extract 25g Butter 175g Blueberries (or other berries) 1 … Continue reading Baked Blueberry Pancake

Hail Caesar

March 25, 2016 / Alexander Hodgkinson-Last / Leave a comment

Looking for something fresh and exciting? A recent trip to Canada opened my eyes to the Caesar. Think Bloody Mary, only better. Far better. The secret is the 'Clamato': a blend of tomato and, as the name suggests, clam juice. As unappealing as that may sound, you're going to have to trust me on this … Continue reading Hail Caesar

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