This is a classic construction dish. What I mean is, there isn't a great deal to it - it's just about putting down layers and bunging it in the oven. Like many other layered, oven baked dishes, you can make it ahead. Not only that, I think that they actually work better if you make … Continue reading Parmigiana Melanzane
Recipes
Baked Eggs
Having tried a few incarnations of Baked Eggs over the years, I've settled on this method as my favourite (for now at least..). I like to use the enamel coated metal dishes rather than ceramic pots so it's not HOTTER THAN THE SUN for a good twenty minutes after serving. Serves 2. Ingredients: 1 Leek, … Continue reading Baked Eggs
Steak Tartare
This has become a birthday ritual for me. Not that it's my birthday; not for ages. I'm hoping that the younglings will adopt it so that I can guarantee making it at least 3 times a year. This dish is all about the beef. ALL ABOUT THE BEEF. Like sushi, it needs to be excellent … Continue reading Steak Tartare
Mulled Wine Jelly Sweets
As Christmas culinary activities were somewhat postponed for me, I'm finally getting round to making festive treats for friends and family. On a positive note, this is a good January, as the house is still full of nice ingredients and treats. You could say that the 'Christmas Cupboard' is well stocked. During my pre-Christmas planning … Continue reading Mulled Wine Jelly Sweets
Salmon Tartare
With everyone keenly penning their New Year resolutions, it's inevitable that healthy eating is right up there in the top five. As 'eating more fish' always seems to feature, here's a slightly less obvious recipe for packing in the omega-3 fatty acids. There are a couple of variations on this dish; one is to take the … Continue reading Salmon Tartare
Food Fit For Felix 