Here's what you get if you combine 30 of the worlds finest chefs, 60 of the UK's captains of industry and 600 unsung heroes under one roof. The inaugural UK CEO Cookoff brought this seemingly unlikely gathering of incredible people together in support of the recently established UKHarvest and the Jamie Oliver Food Foundation. Following the fantastically successful … Continue reading The UK CEO Cookoff
The Journey
Heartbeat
For those that know my friend Sara, little of this will come as a surprise. "How do you fancy catering my charity party? They'll be about 100 people.." Sara has always hated running, so now she's running the London Marathon. Admirably, this will be in support of The British Heart Foundation and in loving memory of her dad. … Continue reading Heartbeat
Cheese & Bacon Pastries
Twists, turnovers, straws - all so deliciously naughty and yet devilishly simple to make at home. Every now and again I have moments where I look at something familiar, and wonder why I've never thought of having a go at making it for myself. Often the ubiquitous is simpler than you think. Some things just aren't … Continue reading Cheese & Bacon Pastries
Okonomiyaki
Today is a good day. I'm rarely happier than when I'm off on a foodie expedition, ice-axe in hand. There's things I've eaten, read about, seen on TV and the like, but the mountain is never really conquered until you've truly 'been there'. Tick. Okonomiyaki [o-konomi-yaki] is a Japanese savoury pancake. I've eaten plenty, but discovering … Continue reading Okonomiyaki
Foodie Resolutions 2017
Every year the Food Revolution becomes stronger and reaches further. This year is going to be a big one - I can feel it. The number of concurrent initiatives combined with growing media coverage is helping us to build awareness. Every little action adds to the snowball effect that will ultimately turn the tide and … Continue reading Foodie Resolutions 2017
Food Fit For Felix 