This is a classic construction dish. What I mean is, there isn't a great deal to it - it's just about putting down layers and bunging it in the oven. Like many other layered, oven baked dishes, you can make it ahead. Not only that, I think that they actually work better if you make … Continue reading Parmigiana Melanzane
aubergine
Aubergines Going Spare
I'll admit that I didn't think this one would turn out anything like as well as it did. Thankfully it was well worth the gamble. Spare aubergine that I bought for no other reason other than it looked shiny - tick. Block of puff pastry in the freezer - always. This is a spin on … Continue reading Aubergines Going Spare