Food Fit For Felix

A culinary journey

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autumn

As The Nights Draw In

October 21, 2014 / a H-L / Leave a comment

A beautiful 'Roast Dinner Gratin' courtesy of my lovely wife. Healthy, stunning, and the Gratin was a winner too.

The Treats That Pass Us By

September 28, 2014September 28, 2014 / a H-L / 6 Comments

A highlight of studying real food and cooking from scratch is discovering all those little hints and tips, treats and surprises.  It's wonderfully satisfying when you come across something that's terribly simple yet joyfully delicious.  There's so many of them out there and it's got to be the easiest way to get people engaged and inspired to start cooking … Continue reading The Treats That Pass Us By

Blackberries you say…

September 21, 2014February 27, 2015 / a H-L / 2 Comments

Blackberry Granita This is great as a dessert for anyone that suffers from intolerances such as Dairy or gluten.  Hell, it’s a great dessert anyway!  There’s a plethora of flavour options; coffee, pink grapefruit, lemon & lime etc.  We're celebrating the Jamie Oliver Food Revolution Ambassador program's 2nd Birthday with this one! As we are in … Continue reading Blackberries you say…

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Pride and joy. Nordic ash wood mills.
My kind of salad. Ensalada de boquerones en vinagre con tomate
When your sausage is just simply too big.
Hot weather, cold gazpacho
#organic #sourdough #bread #sourdoughstarter #homebaking #naturallyleavened #baking #staub #dutchoven #artisanbread #realbread #fermentation
Tortilla.
Naughty little weekend breakfast bap. Omelette, bacon, hash brown and cheese on brioche.
Mushroom and Halloumi Burger
The delicious beauty of nature. #thymeflowers

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