Beautifully simple, reassuringly rustic and moreish to boot. Here's my recipe for open-baked mussels that my children can't get enough of. It's a reasonably cheap dish that's definitely crowd-pleasing comfort food, and yet I believe it to be equally worthy of any dinner party. Ingredients: 1kg mussels Hunk of sourdough (to make breadcrumbs) Extra virgin … Continue reading Baked Mussels
baked
Boulangère Potatoes
I adore Gratin Dauphinoise for the luxurious, comforting satisfaction it brings to the table, but sometimes, just sometimes, the calorific creaminess of this French potato dish is too much. Step forward Boulangère. Named after the baker's oven in which it would have traditionally been cooked, this is an absolute classic which transports me to France … Continue reading Boulangère Potatoes
Omelette Twist
As Jamie launches his ‘10 recipes to save your life’ for this year’s Food Revolution, here’s my twist on the basic omelette for you: Baked Mini Omelettes! Super-simple fayre, these little treats are a fun take on the humble and nutritious egg, and can be served hot or cold. The fillings are up to you – … Continue reading Omelette Twist
Baked Eggs
Having tried a few incarnations of Baked Eggs over the years, I've settled on this method as my favourite (for now at least..). I like to use the enamel coated metal dishes rather than ceramic pots so it's not HOTTER THAN THE SUN for a good twenty minutes after serving. Serves 2. Ingredients: 1 Leek, … Continue reading Baked Eggs
Food Fit For Felix 