Sourdough is all about time. As time has passed since my last post about sourdough, I've patiently and diligently continued on my quest to make fantastic sourdough. I'll reiterate that regular practice, keen observation and confident intuition are what truly makes great bread. Däve is all grown up, well, fourteen months old at the time … Continue reading Sourdough 2.0
breadmaking
Baking Bread
April challenge #3 for the Food Revolution Ambassadors: Family cooking time for Easter. We've been making bread, and this little helper just loves getting her hands dirty. Basic bread is super simple and a great basis on which to build your bread-making skills. There's so much rubbish in everyday loaves - why not just make … Continue reading Baking Bread
