The classic Macaroni Cheese recipe.
cheese
Hot Spinach Dip
A super simple recipe for a delish hot cheese dip to share with friends.
Tartiflette
Food of the mountains. This classic dish from the Savoyard is a staple skiing lunch. Heavy, unctuous, comforting and warming to the core. Serves 2 Ingredients 500g potatoes, peeled150g lardons / ham 2 banana shallots, sliced1 garlic clove, sliced½ tsp fresh thyme leaves250g Reblochon cheese, sliced 75ml white wine100ml double cream Method Preheat your oven to 200°C. Parboil … Continue reading Tartiflette
Baked Feta
"What's your signature dish?" A fairly ubiquitous question which I have to admit I loath hearing as a result of routinely struggling to think of a satisfactory answer. Why? I suspect it's because I'm far more interested in exploring new and exciting dishes than honing one in particular, but if you were to ask me … Continue reading Baked Feta
Cheese & Bacon Pastries
Twists, turnovers, straws - all so deliciously naughty and yet devilishly simple to make at home. Every now and again I have moments where I look at something familiar, and wonder why I've never thought of having a go at making it for myself. Often the ubiquitous is simpler than you think. Some things just aren't … Continue reading Cheese & Bacon Pastries