Ingredients 200g Jerusalem artichokes (Sunchokes) 120ml double cream 100ml milk 80g Chorizo sausage, cubed 1 banana shallot, finely sliced 30g Parmesan cheese, grated Method Preheat the oven to 180°C. Fry the chorizo and shallot in a splash of olive oil and set aside. Peel the artichokes and cut into 4mm slices. Mix the cream and … Continue reading Jerusalem Artichoke & Chorizo Gratin
Dinner from Scraps
Dinner knocked up from what was leftover: a corner of cheese, a frond of dill, dried linguine, half a courgette (zucchini) and a dash of cream...