A timeless classic that works so fluently at dinner parties. I've been making these for many years, but this is the first time that my little boy Felix has got involved. At his special request, we made Crème brûlée together and adapted the recipe that has been scribbled in my notebook since 2009. Ingredients: (makes … Continue reading Crème brûlée
eggs
Curing Egg Yolks
Sounds crazy right? Fear not, it's remarkably simple and insanely delicious. In just 4 days you can transform an egg yolk into an umami-heavy delight with the characteristics and texture of Parmesan cheese. The story starts as always with the freshest, highest quality ingredients you can afford. I normally use medium-size local organic free-range eggs. … Continue reading Curing Egg Yolks
Wake & Shake Eggs
Some mornings I need a bit of a jump-start. This dish brings the zing and blows away the cobwebs like a power-washer. Hugely satisfying without weighing you down with immediate regret. This is my twist on Jamie Oliver's Silky masala eggs recipe for this year's Food Revolution campaign. It's based on the classic Huevos rancheros … Continue reading Wake & Shake Eggs
Okonomiyaki
Today is a good day. I'm rarely happier than when I'm off on a foodie expedition, ice-axe in hand. There's things I've eaten, read about, seen on TV and the like, but the mountain is never really conquered until you've truly 'been there'. Tick. Okonomiyaki [o-konomi-yaki] is a Japanese savoury pancake. I've eaten plenty, but discovering … Continue reading Okonomiyaki
Mélange Salad
This recipe fills me with joy. Simple and rustic, yet so beautifully elegant, filling, nutritious and satisfying at the same time. It has its roots in France and brings out the best of 'whatever you have available'. You could call it a spin on the classic Salade Niçoise or Provençal, or even a Mesclun.. it all … Continue reading Mélange Salad
Food Fit For Felix 