Peixinhos da horta or 'little fish from the garden'; a tempting little treat. The recipe is Portuguese in origin and interestingly the precursor to the world renowned Japanese tempura. Who'd have thought. One of our lovely Food Revolution ambassadors, Cátia Albino, shared this recipe with me and it's been a real winner in our household ever since. … Continue reading Little Fish From The Garden
food revolution
Food Education Review
The results are in, and it doesn't make for happy reading. An expert group including The Jamie Oliver Food Foundation, Food Teachers Centre, British Nutrition Foundation and the University of Sheffield have now completed a commission to undertake a comprehensive review of food education and culture in England's primary and secondary schools. Thanks to all … Continue reading Food Education Review
The Smalls
I have two smalls. Felix is 8 and Winter is 6. If you're familiar with my writings or follow me on social media you'll have seen that they eat pretty damn well. My wife and I put a huge amount of time and effort into feeding them to the best of our ability, and they're … Continue reading The Smalls
Gluten Free Granola
Homemade granola? So easy - so much easier than you'd think! This is my last recipe in this series of twists on Jamie Oliver's Food Revolution healthy breakfasts. I'd planned to simply create a homemade granola recipe for my twist on Jamie's Banana & Cinnamon Porridge, but a little research has led me towards using … Continue reading Gluten Free Granola
Baked Sharing Pancake
What better way to enjoy food than sharing? This dish is a joy-inducing crowd-pleaser and ideal for a lazy weekend brunch with family and friends. I think that it works best in a cast iron skillet or small oven-proof pan (about 23cm), but a baking tin will suffice if you don't have one. This is … Continue reading Baked Sharing Pancake
Food Fit For Felix 