A highlight of studying real food and cooking from scratch is discovering all those little hints and tips, treats and surprises. It's wonderfully satisfying when you come across something that's terribly simple yet joyfully delicious. There's so many of them out there and it's got to be the easiest way to get people engaged and inspired to start cooking … Continue reading The Treats That Pass Us By
Yet another 'Superfood'. As long as you didn't go too mad on picking the Elderflowers earlier in the year, the fruit of the Elder Tree can be foraged in Autumn and transformed into a number of delightful offerings. This year we decided on elderberry cordial for its lovely flavour, versatility in the kitchen, and medicinal … Continue reading Elderberry Cordial
A wonderful initiative by our local Whole Foods store in Cheltenham (UK). Imagine if all of our big brand supermarkets were to take this approach... They can certainly afford to.