From simple things comes greatness. This is a wonderful example of how a few humble ingredients can be transformed into delicious comfort food with relative ease. In the last of this month's Food Revolution challenges, the Ambassadors were asked to make a hearty corn chowder (recipe provided). The idea is to propagate the recipe, putting our own … Continue reading Comforting Corn Chowder
Gluten Free
The Treats That Pass Us By
A highlight of studying real food and cooking from scratch is discovering all those little hints and tips, treats and surprises. It's wonderfully satisfying when you come across something that's terribly simple yet joyfully delicious. There's so many of them out there and it's got to be the easiest way to get people engaged and inspired to start cooking … Continue reading The Treats That Pass Us By
Coffee & Cake Makes Us Stronger
People are awesome. We had such a great Coffee Morning for Macmillan Cancer Support today and raised a stack of cash for the charity in the process. We want to say a huge thank you to everyone that came along for cake and a natter. I'll admit that I had to go with the 7am … Continue reading Coffee & Cake Makes Us Stronger
Blackberries you say…
Blackberry Granita This is great as a dessert for anyone that suffers from intolerances such as Dairy or gluten. Hell, it’s a great dessert anyway! There’s a plethora of flavour options; coffee, pink grapefruit, lemon & lime etc. We're celebrating the Jamie Oliver Food Revolution Ambassador program's 2nd Birthday with this one! As we are in … Continue reading Blackberries you say…
Raw Broccoli Salad
Speciality diets are very topical at the moment and this recipe fits in nicely with both the Jamie Oliver Food Revolution September challenges and a request from the talented Marie-Elise over at http://www.mazwo.com Hold onto your hats, we're going raw, gluten-free, wheat-free, vegetarian... A great friend shared this with us on a camping trip. I admit … Continue reading Raw Broccoli Salad
Food Fit For Felix 