Love Houmous (or hummus even)? Fancy a little twist to spice things up? How about a super-simple Harissa Houmous for a change; my twist on Jamie Oliver's Simple Houmous recipe Harissa is the North African equivalent to Gochujang or Sambal Oelek chilli pastes. Ingredients: 400g tin of Chickpeas 1 tbsp Tahini (sesame seed paste) 1 … Continue reading Harissa Houmous
harissa
Homemade Harissa
This Tunisian chilli paste is incredibly delicious and satisfyingly versatile. Akin to Sambal Oelek (Malaysian), Gochujang (Korean) and Sriracha (Thai), it adds an incredible depth of flavour and moreish heat to dishes. Chillies, garlic, spices and olive oil - that's it. Feel free to embellish as you see fit; lemon juice, rose water, bell pepper, tomato … Continue reading Homemade Harissa
Food Fit For Felix 