Everyone should have homemade pangrattato in their store cupboard. It ticks so many culinary boxes: easy to makeeasy to storevirtually freeabsolutely deliciousimproves a plethora of dishesreduces food wasteyou can't buy it in the shops It's remarkably satisfying, so why wouldn't you!?! What is it? A literal translation from Italian would be 'grated bread' - basically, … Continue reading Pangrattato
italian
Pasta for Italian Day
What a great day. I'd forgotten just how much fun it is to make fresh pasta; very satisfying. I'd also forgotten how much hard work is required to knead the dough, especially when you have an audience of 8-year-old schoolchildren. This is the 10 minutes or so between the lovely eggs nestling in a flour … Continue reading Pasta for Italian Day