Food Fit For Felix

A culinary journey

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leaven

Sourdough Starter

February 21, 2018April 11, 2020 / a H-L / 7 Comments

Quite a few people have been asking me about Däve recently. This household pet that brings so much joy to my life isn't a cat or a dog, it's actually a natural yeast culture, cultivated right here in the Cotswolds. I made him by exposing an organic flour and water mix to the elements to … Continue reading Sourdough Starter

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