What better way to enjoy food than sharing? This dish is a joy-inducing crowd-pleaser and ideal for a lazy weekend brunch with family and friends. I think that it works best in a cast iron skillet or small oven-proof pan (about 23cm), but a baking tin will suffice if you don't have one. This is … Continue reading Baked Sharing Pancake
pancake
Japanese Pancake
Okonomiyaki; the classic Japanese savoury pancake. As per my earlier writings on this gorgeous far eastern treat, Okonomiyaki literally means 'grilled how you like it'. As such, there's no strict recipe, but then again, is there ever? It's simply a pancake batter which you pack full of all the goodness that works for you. This feature … Continue reading Japanese Pancake
Okonomiyaki
Today is a good day. I'm rarely happier than when I'm off on a foodie expedition, ice-axe in hand. There's things I've eaten, read about, seen on TV and the like, but the mountain is never really conquered until you've truly 'been there'. Tick. Okonomiyaki [o-konomi-yaki] is a Japanese savoury pancake. I've eaten plenty, but discovering … Continue reading Okonomiyaki
Baked Blueberry Pancake
We often freeze fresh berries when we have a few left over that would otherwise spoil. This is great way to use them up in a 'store-cupboard' pancake; a serious breakfast crowd-pleaser. Ingredients: 3 Eggs 250ml Milk 125g Self-raising flour 50g Caster sugar 1 tsp Vanilla extract 25g Butter 175g Blueberries (or other berries) 1 … Continue reading Baked Blueberry Pancake
Food Fit For Felix 