A quick recipe post for an Instagram follower. I hope you like this one @emmaloulalala - it's great with a winter cheeseboard. Ingredients: 1 large cucumber 2 shallots, finely sliced 100ml cider vinegar 75g muscovado sugar 1 bay leaf ¼ tsp ground clove 1 tsp yellow mustard seeds ½ tsp ground turmeric ½ tsp coriander seeds ½ … Continue reading Spiced Cucumber Pickle
preserving
Chilli Jam
Hot and spicy but like no other chilli sauce, this delightful condiment is curiously both sweet and savoury. Amazing with meat, cheese, whatever; I'll admit to eating it on toast for a punchy breakfast and even straight from the spoon.. I literally love the stuff. A glut of red chillies brings a naughty smile to … Continue reading Chilli Jam
Kimchi
This is by far my favourite Kimchi recipe to date. I say to date, as I have no intention of getting off the experimentation bus, and neither should you. Kimchi is the national dish of Korea and consists of vegetables which are salted and fermented with garlic, ginger and chilli etc. It's eaten as a … Continue reading Kimchi
Food Fit For Felix 