This Tunisian chilli paste is incredibly delicious and satisfyingly versatile. Akin to Sambal Oelek (Malaysian), Gochujang (Korean) and Sriracha (Thai), it adds an incredible depth of flavour and moreish heat to dishes. Chillies, garlic, spices and olive oil - that's it. Feel free to embellish as you see fit; lemon juice, rose water, bell pepper, tomato … Continue reading Homemade Harissa
real food
Mélange Salad
This recipe fills me with joy. Simple and rustic, yet so beautifully elegant, filling, nutritious and satisfying at the same time. It has its roots in France and brings out the best of 'whatever you have available'. You could call it a spin on the classic Salade Niçoise or Provençal, or even a Mesclun.. it all … Continue reading Mélange Salad
Spaghetti alla Puttanesca
So. How to politely describe this dish then? Let's say that the name links this quick, tangy, salty and robust dish, to ladies of the night.. Whether it's purely in name, or factually linked to the stories passed down over the decades, this dish certainly gets the blood pumping. It's my chosen twist on Jamie … Continue reading Spaghetti alla Puttanesca
Omelette Twist
As Jamie launches his ‘10 recipes to save your life’ for this year’s Food Revolution, here’s my twist on the basic omelette for you: Baked Mini Omelettes! Super-simple fayre, these little treats are a fun take on the humble and nutritious egg, and can be served hot or cold. The fillings are up to you – … Continue reading Omelette Twist
Countdown To Food Revolution Day 2016
On Friday May 20th, Jamie will be asking people across the world to join him, and sign up to the Food Revolution. This is our annual day of action that brings people together from around the world in thousands of events that celebrate good, fresh, real food. The ongoing global campaign provokes debate and aims to … Continue reading Countdown To Food Revolution Day 2016
Food Fit For Felix 