I adore Gratin Dauphinoise for the luxurious, comforting satisfaction it brings to the table, but sometimes, just sometimes, the calorific creaminess of this French potato dish is too much. Step forward Boulangère. Named after the baker's oven in which it would have traditionally been cooked, this is an absolute classic which transports me to France … Continue reading Boulangère Potatoes
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Roast Guinea Fowl
Here's my twist on Jamie's classic roast chicken recipe - if you can cook that, you can cook this! It's easy to master and I think you'll find it really satisfying. Mixing it up a little extends your repertoire and I hope that it gives you the inspiration and confidence to keep experimenting with lovely ingredients and … Continue reading Roast Guinea Fowl
The Treats That Pass Us By
A highlight of studying real food and cooking from scratch is discovering all those little hints and tips, treats and surprises. It's wonderfully satisfying when you come across something that's terribly simple yet joyfully delicious. There's so many of them out there and it's got to be the easiest way to get people engaged and inspired to start cooking … Continue reading The Treats That Pass Us By
Food Fit For Felix 