A dark, dense, moreish loaf that will sit so stoically supporting your avocado and eggs or cream cheese, dill and luscious cured salmon. Ingredients 375g leaven (recently fed sourdough starter)375g boiling water 500g organic dark rye flour12g fine salt30g black treacle Method This recipe starts with your sourdough starter, which you can make using this … Continue reading Scalded Rye Sourdough