This is by far my favourite Kimchi recipe to date. I say to date, as I have no intention of getting off the experimentation bus, and neither should you. Kimchi is the national dish of Korea and consists of vegetables which are salted and fermented with garlic, ginger and chilli etc. It's eaten as a … Continue reading Kimchi
umami
Hail Caesar
Looking for something fresh and exciting? A recent trip to Canada opened my eyes to the Caesar. Think Bloody Mary, only better. Far better. The secret is the 'Clamato': a blend of tomato and, as the name suggests, clam juice. As unappealing as that may sound, you're going to have to trust me on this … Continue reading Hail Caesar
Food Fit For Felix 