From simple things comes greatness. This is a wonderful example of how a few humble ingredients can be transformed into delicious comfort food with relative ease. In the last of this month's Food Revolution challenges, the Ambassadors were asked to make a hearty corn chowder (recipe provided). The idea is to propagate the recipe, putting our own … Continue reading Comforting Corn Chowder
Wheat Free
Blackberries you say…
Blackberry Granita This is great as a dessert for anyone that suffers from intolerances such as Dairy or gluten. Hell, it’s a great dessert anyway! There’s a plethora of flavour options; coffee, pink grapefruit, lemon & lime etc. We're celebrating the Jamie Oliver Food Revolution Ambassador program's 2nd Birthday with this one! As we are in … Continue reading Blackberries you say…
Raw Broccoli Salad
Speciality diets are very topical at the moment and this recipe fits in nicely with both the Jamie Oliver Food Revolution September challenges and a request from the talented Marie-Elise over at http://www.mazwo.com Hold onto your hats, we're going raw, gluten-free, wheat-free, vegetarian... A great friend shared this with us on a camping trip. I admit … Continue reading Raw Broccoli Salad
What’s With All The Intolerance?
This isn’t my kind of subject, but I feel I need to provide at least some comment as a way of documenting for future reference.I’m fairly sure that you all know someone that has a food intolerance right? I seem to have a growing number of friends that are not specifically (medically) allergic to something, … Continue reading What’s With All The Intolerance?
Food Fit For Felix 