Many people would argue that there isn’t anything better than chocolate.  We’ve just found that there is… local chocolate.

Who’d have thought that behind a garage door in sleepy Bishop’s Cleeve there would be a local family, busily transforming raw cocoa beans into a range of glorious artisan chocolate products! 

I can’t resist shouting about local producers and recognising how wonderful this is for the community. 

Is it any good?  Having the tagline of “ARTISAN BEAN TO BAR CHOCOLATE MADE IN THE COTSWOLDS FROM FAIRLY-TRADED COCOA BEANS”, what isn’t there to get excited about?

The real test: did Felix approve…?  Grins all round.  

I’m hoping for big things for this brand – show them some love and take a peek at http://www.dobleandbignall.co.uk/