I thought that I was merely going to write a piece about a local producer until I got chatting…  Not only does this family-run Pembrokeshire farm rear wonderful beef, pork and lamb for its idyllic farm shop, but they’re passionate about real food and supporting the local community.  With the addition of home-grown vegetables and carefully sourced products, Nash Farm is a one-stop-shop for crafting a stunning meal with practically zero food miles.

I was overjoyed to hear that they’ve been handing out Jamie-Style ‘Mothership’ recipe flyers to customers featuring ideas for meals from leftovers on the back – Vive la révolution!

Local?  It is if you’re lucky enough to live in Pembrokeshire.  The farm and Corn Mill Café can be found in Cosheston near Pembroke Dock.

Organic?  Nope, but you get extremely competitive prices as a result (and you can’t have everything).

I love their business model: keep customers coming back regularly by pricing competitively and fairly. Genius!

I’m really chuffed to have come across this little gem and look forward to my next visit.  Perhaps we’ll order a meat box in the meantime.

My verdict?  Definitely worth a visit.

Find them on Twitter (@Nashfarmshop), Facebook, www.lowernashfarm.co.uk or Telephone: 01646 682445

Our dear friends at Trevayne recommended Nash Farm to us and we felt it only right to sample some beef fillet steaks together to say thank you.