Last week we were lucky enough to visit The Big Feastival; a music and good food extravaganza of epic proportions. The brainchild of Jamie Oliver and Alex James of Blur fame, the event is beautifully colourful, refreshingly child friendly, and remarkably chilled out. Hosted at Alex’s Kingham farm in the stunning Cotswolds, it’s only a short drive from Cheltenham and fortuitously across the road from the local railway station.
Featuring multiple music stages and a plethora of delectable eating establishments, it’s like heaven in a field. My lovely wife even got to sit across a kitchen table from Raymond Blanc in one of the many talks, Q&A sessions and live demonstrations that ran throughout the event. What a way to spend a weekend. Alas we didn’t get to pitch a tent to make the most of the festivities, but thankfully there’s always next year!
We were all super impressed by the setup and layout – it’s easy to see why it’s so popular. It’s certainly a great introduction to a music festival for the younglings.
There’s just so much on offer that you find yourself wanting to graze all day. We had the joy of sampling what I have to say was the finest cheese toastie I’ve ever snaffled, crafted by the one and only Henry Herbert of Hobbs House Bakery. It’s inspiring to see something so humble elevated to gourmet heights through the introduction of a little love, thought and patience.
The Feastival may be expensive, but in the scheme of things, you certainly get a lot of bang for your buck. The Feastival attracts big names in music and equally big names from the restaurant scene and culinary arts. The fact that it raises money for the Food Foundation charity is the icing on the cake for me.
Would I recommend it? Hell yes! Highlight of the year.
Oh, and you might even spot a few celebs…
Check out the website for further info: www.jamieoliver.com/thebigfeastival/