Why We Do What We Do

Merry Christmas, Happy New Year and all that jazz.

Since changing jobs, I’ve been putting some effort into new initiatives to connect my day-job with the volunteering work for Jamie’s Food Revolution. Just little steps of course; wouldn’t want to bite the hand that feeds me..

Little tiny actions can really make a difference. The following is an email that I received yesterday from a colleague that really struck a chord with me.

“I’d just like to mention that due to your enthusiasm for eating well I have invested time in cooking again. I had got out of the habit of cooking meals from scratch and our evening meals had become quite boring. Whilst on leave I’ve cooked stews, chilli, roasts and curries and am really enjoying both the cooking and the eating.

Your positive messages on eating healthily have been very encouraging. I’m considering putting together a team recipe book and selling it for charity.” 

Now, that’s what I call success.

 

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