Looking for something fresh and exciting? A recent trip to Canada opened my eyes to the Caesar. Think Bloody Mary, only better. Far better. The secret is the 'Clamato': a blend of tomato and, as the name suggests, clam juice. As unappealing as that may sound, you're going to have to trust me on this … Continue reading Hail Caesar
Author: Alexander Hodgkinson-Last
Storing Fresh Herbs
Herbs are such an essential part of my life. Perfectly varied and versatile, they add the all-important flourishes and flare. Some of my happiest and most creative times in the kitchen were undoubtedly when I had direct access to a vibrant herb garden. You very quickly realise how much money you can save by growing … Continue reading Storing Fresh Herbs
Skippy
Hitting the new year resolutions head on. Felix is studying Australia at school at the moment so it seems fitting to cook him some kangaroo. I've eaten it in Australia before, but I don't believe I've ever actually cooked with it. We've managed to source some leg steaks and the plan is to give them … Continue reading Skippy
Foodie New Year Resolutions
A little late, but at least it's still January. 2016 feels like a good year already. My foodie resolution is to keep pushing myself and really add to the repertoire. I'm going to make sure that I cook lots of new dishes and use ingredients that are yet to grace my chopping board. There's certainly still … Continue reading Foodie New Year Resolutions
The Reluctant Baker
It's always such a lovely feeling when people show faith in you. I was particularly touched when my good friend Tom Forman asked me to bake cupcakes for his wedding to Miss Amanda Goodwin. Me? cake? I think not. The rather public nature of the ask did however take the decision out of my hands.. … Continue reading The Reluctant Baker
Food Fit For Felix 