So simple it can barely be described as a recipe, the Watermelon 'Pizza' is a nifty idea you can pull out of the bag when you're in need of a fun twist for the kids. Super healthy and nutritious, the little ones love it for its novelty factor - win win me thinks. This is the … Continue reading Watermelon Pizza
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Pulled Beef Brisket Chilli
For all the lovely folk that enjoyed the Beef Chilli at the Heartbeat party for the British Heart Foundation in Newent last night, here's the recipe I used (based on Jamie Oliver's recipe): Ingredients: 1 tbsp smoked paprika 1 tbsp ground cumin 1 tbsp dried oregano 1 tsp ground cinnamon 2 kg beef brisket, trimmed … Continue reading Pulled Beef Brisket Chilli
Cheese & Bacon Pastries
Twists, turnovers, straws - all so deliciously naughty and yet devilishly simple to make at home. Every now and again I have moments where I look at something familiar, and wonder why I've never thought of having a go at making it for myself. Often the ubiquitous is simpler than you think. Some things just aren't … Continue reading Cheese & Bacon Pastries
Okonomiyaki
Today is a good day. I'm rarely happier than when I'm off on a foodie expedition, ice-axe in hand. There's things I've eaten, read about, seen on TV and the like, but the mountain is never really conquered until you've truly 'been there'. Tick. Okonomiyaki [o-konomi-yaki] is a Japanese savoury pancake. I've eaten plenty, but discovering … Continue reading Okonomiyaki
Foodie Resolutions 2017
Every year the Food Revolution becomes stronger and reaches further. This year is going to be a big one - I can feel it. The number of concurrent initiatives combined with growing media coverage is helping us to build awareness. Every little action adds to the snowball effect that will ultimately turn the tide and … Continue reading Foodie Resolutions 2017
Food Fit For Felix 