So simple it can barely be described as a recipe, the Watermelon ‘Pizza’ is a nifty idea you can pull out of the bag when you’re in need of a fun twist for the kids.
Super healthy and nutritious, the little ones love it for its novelty factor – win win me thinks.
This is the first in a series of twists on Jamie Oliver’s new Food Revolution breakfast recipes, and my remix of his Mini super-fruit breakfast wrap.
- Fresh soft fruits
Slice your watermelon into rounds about 2cm thick and then cut it into sections like you would divide up a pizza. Spoon on a little yoghurt and then dress with your favourite mix of fresh soft fruits and seeds. You could add a drizzle of honey or even get outrageous with a sticky balsamic glaze. Experiment, mix it up, and seek out your favourite combo; there’s no rules! Mint leaves, edible flowers, desiccated coconut, it’s up to you. It’s a handheld fruit salad made for sharing.
As there’s not much to it, you can prepare it pretty much anywhere with minimum fuss.
Bring on Summer!