So simple it can barely be described as a recipe, the Watermelon 'Pizza' is a nifty idea you can pull out of the bag when you're in need of a fun twist for the kids. Super healthy and nutritious, the little ones love it for its novelty factor - win win me thinks. This is the … Continue reading Watermelon Pizza
Jamie Oliver’s Food Revolution
Food Revolution Day 2016
As we head towards Food Revolution Day 2017 (FRD) on Friday 19th May, I want to reflect on how awesome last year's events were. What a day it was. The stats build year on year, and we're seeing the revolution gaining ground as the key messages propagate around the world from person to person and … Continue reading Food Revolution Day 2016
The UK CEO Cookoff
Here's what you get if you combine 30 of the worlds finest chefs, 60 of the UK's captains of industry and 600 unsung heroes under one roof. The inaugural UK CEO Cookoff brought this seemingly unlikely gathering of incredible people together in support of the recently established UKHarvest and the Jamie Oliver Food Foundation. Following the fantastically successful … Continue reading The UK CEO Cookoff
Heartbeat
For those that know my friend Sara, little of this will come as a surprise. "How do you fancy catering my charity party? They'll be about 100 people.." Sara has always hated running, so now she's running the London Marathon. Admirably, this will be in support of The British Heart Foundation and in loving memory of her dad. … Continue reading Heartbeat
Pulled Beef Brisket Chilli
For all the lovely folk that enjoyed the Beef Chilli at the Heartbeat party for the British Heart Foundation in Newent last night, here's the recipe I used (based on Jamie Oliver's recipe): Ingredients: 1 tbsp smoked paprika 1 tbsp ground cumin 1 tbsp dried oregano 1 tsp ground cinnamon 2 kg beef brisket, trimmed … Continue reading Pulled Beef Brisket Chilli