I'm starting to think that the best barbecues are the impromptu, last minute variety. Is this true? Plans were in place for a Great Get Together in support of Jo Cox and the 'more in common' movement last weekend, but as happens all too frequently in our household, plans change. However... right on cue, some … Continue reading The Great Get Together
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The White Spoon
Long past are the days when I'd pop out from the office to grab something to eat in my lunch break, but I distinctly remember the options, or lack thereof.. An overpriced, plastic-clad sandwich or unimaginative pub fayre, unless you're willing to pay through the nose for restaurant cuisine of course. Competition certainly seems to … Continue reading The White Spoon
Emily Watkins
Chef Proprietor of the award-winning Kingham Plough, Emily Watkins, kindly took time out of her bustling Cotswold pub kitchen last night to demonstrate three of her favourite grain recipes to a room full of eager Whole Foods customers. Part of the 'Eat Real Food' series, this class was laid on as a special event, with … Continue reading Emily Watkins
SandBar Tenby
Down an alley on Upper Frog Street, neatly tucked away in what reminds me of a trendy converted London mews, is the home of the Tenby Brewing Company and their relaxed, rather funky little SandBar. This very pleasing oasis away from the buckets and spades of the town only serves products from independent producers - … Continue reading SandBar Tenby
Food Revolution Day 2016
As we head towards Food Revolution Day 2017 (FRD) on Friday 19th May, I want to reflect on how awesome last year's events were. What a day it was. The stats build year on year, and we're seeing the revolution gaining ground as the key messages propagate around the world from person to person and … Continue reading Food Revolution Day 2016
Food Fit For Felix 