The White Spoon

Long past are the days when I’d pop out from the office to grab something to eat in my lunch break, but I distinctly remember the options, or lack thereof..

An overpriced, plastic-clad sandwich or unimaginative pub fayre, unless you’re willing to pay through the nose for restaurant cuisine of course.

Competition certainly seems to be hotting up with so many new restaurants opening in Cheltenham this year; those looking to stand out are raising their game and bringing a new level of quality dining at an affordable price.

The White Spoon, tucked away on Well Walk, is offering lunchtime diners two courses in rather splendid yet welcoming surroundings, for as little as £12. Their set menu is written weekly, and makes the most of the freshest local and seasonal ingredients.

Chris White and Purdey Spooner clearly project their own style and friendly ethos to make this a relaxed and comfortable restaurant, supported by their attentive staff who I found to be particularly well-versed in every aspect of the menu.

Highlights for me? Dreamily transformative Applewood Smoked Butter, wonderfully fresh and respectfully handled shelled broad beans, and mashed potato the likes of which I’ve never experienced before: so light and airy you’d swear it was crafted from Altocumulus clouds by nimble-fingered angels.