Today is a good day. I'm rarely happier than when I'm off on a foodie expedition, ice-axe in hand. There's things I've eaten, read about, seen on TV and the like, but the mountain is never really conquered until you've truly 'been there'. Tick. Okonomiyaki [o-konomi-yaki] is a Japanese savoury pancake. I've eaten plenty, but discovering … Continue reading Okonomiyaki
Jamie Oliver recently published his '10 recipes to save your life' - if you can master these simple recipes, you can feed yourself and your family for the rest of your life. We're bringing you easy twists on each of these recipes to extend your repertoire. My twist on Jamie's DIY Oaty Fruity Cereal is … Continue reading Superfood Cereal
On Friday May 20th, Jamie will be asking people across the world to join him, and sign up to the Food Revolution. This is our annual day of action that brings people together from around the world in thousands of events that celebrate good, fresh, real food. The ongoing global campaign provokes debate and aims to … Continue reading Countdown To Food Revolution Day 2016
I was appointed as a Food Revolution Ambassador a mere 10 days before the big event on 16 May 2014. I still remember exactly how I felt receiving that email - simply overjoyed. And then it hit me... what am I actually going to do?! A few days later I'd secured a slot with my … Continue reading Reflecting on FRD2014
A beautiful 'Roast Dinner Gratin' courtesy of my lovely wife. Healthy, stunning, and the Gratin was a winner too.