Reflecting on FRD2014

I was appointed as a Food Revolution Ambassador a mere 10 days before the big event on 16 May 2014. I still remember exactly how I felt receiving that email – simply overjoyed. And then it hit me… what am I actually going to do?!
A few days later I’d secured a slot with my son’s primary school, St James’ in Cheltenham – the relief I was feeling after getting a gig for Food Revolution Day was mixed with bouts of panic as I fretted about what I was actually going to do on the day.. Thankfully, the Ambassador’s Facebook pages are filled with helpful folk and fantastic ideas.
The message for the 2014 campaign was that “We need every child to understand where food comes from, how to cook it, and how it affects their body. This is about setting kids up with the knowledge they need to make better food choices for life.
I settled on something simple yet effective and chose to take a selection of fruits, herbs and vegetables in to do a little ‘Show & Tell’ for the reception children. I hoped to relay key messages about seasonality, healthy eating and balance. Did I forget that there were 2 reception classes? Maybe. Was I slightly overwhelmed having 60 eager 5-year-olds sitting in front of me? No comment.
Selection of fruits, vegetables and herbs
Alas, it was the most brilliant and enlightening of experiences. The children were engaging and intrigued, enthusiastic and seriously switched-on! They looked, touched, smelled and identified before jumping at the opportunity to taste. I had to enrol the teachers to help with cutting as we just couldn’t keep up!
Teaching the children
I foraged some Wild Garlic from next to the stream on the walk to the school thinking that they’ll definitely learn something new here.. How wrong was I! “Oh yes Alex, they’re Ramsons – we have them in the garden at home”… Unbelievable. Big tick for that little girl’s parents.
Wild Garlic
An hour flew by and I wished that we’d had more time. Great kids, great attitude and lovely feedback. #exhausted (but thinking about what we can do next).
Note to self; look for local sponsorship to cover the costs next time. What to do with all these offcuts and leftovers?
Voilà!
using leftovers
This year, Food Revolution Day will be held on May 15th and I can’t wait to get involved. The campaign is focussing on making practical food education compulsory in all schools. Have a look at www.foodrevolutionday.com, sign the petition and support the movement.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s