For all the lovely folk that enjoyed the Beef Chilli at the Heartbeat party for the British Heart Foundation in Newent last night, here's the recipe I used (based on Jamie Oliver's recipe): Ingredients: 1 tbsp smoked paprika 1 tbsp ground cumin 1 tbsp dried oregano 1 tsp ground cinnamon 2 kg beef brisket, trimmed … Continue reading Pulled Beef Brisket Chilli
beef
French Onion Soup
For this year's Food Revolution Day, Jamie Oliver shared '10 recipes to save your life' - learn how to master these dishes and you can successfully cook nutritious food for yourself and your family for the rest of your life. As Ambassadors for the revolution, we're all about inspiring others, sharing skills and knowledge, and … Continue reading French Onion Soup
Chilli con Jamie
Yesterday I had the absolute pleasure of cooking for a lovely group of school mums on their annual get-together in The Cotswolds. A dear friend had asked if I'd like to cater for the event, and together we hatched a plan to use this as an opportunity to raise awareness for the Food Revolution and Elizabeth's Footprint - … Continue reading Chilli con Jamie
Steak Tartare
This has become a birthday ritual for me. Not that it's my birthday; not for ages. I'm hoping that the younglings will adopt it so that I can guarantee making it at least 3 times a year. This dish is all about the beef. ALL ABOUT THE BEEF. Like sushi, it needs to be excellent … Continue reading Steak Tartare
Short Rib of Beef
November Challenge time for Jamie's Food Revolution Ambassadors. "Slow Cooking! We live in a fast food world, but this month we’re asking you to slow things down, try out and share your slow cooked food recipes with us." I'm forever searching out great cuts that lend themselves to slow cooking. Not only is there something … Continue reading Short Rib of Beef
Food Fit For Felix 