Chilli con Jamie

Yesterday I had the absolute pleasure of cooking for a lovely group of school mums on their annual get-together in The Cotswolds.

A dear friend had asked if I’d like to cater for the event, and together we hatched a plan to use this as an opportunity to raise awareness for the Food Revolution and Elizabeth’s Footprint – [Natalia Spencer is walking the entire 6,000 mile coastline of the UK in aid of Bristol Children’s Hospital following the sudden and tragic loss of her beautiful 5-year-old daughter Elizabeth.] 

So, deep breath, what do you cook for fourteen…?

I needed something hearty, a little bit special, and above all something that wouldn’t be a logistical nightmare given Chipping Campden is a 40 minute drive from Cheltenham.

Delectable and transportable; it’s got to be a slow cooked chilli. It just so happens that I recently acquired a cast iron, 12 litre, Staub Cocotte (dutch oven)..

Let’s not reinvent the wheel here – I know a man who’s nailed this dish, so please do check out Jamie’s tried and tested recipe here: http://www.jamieoliver.com/recipes/beef-recipes/chilli-con-jamie/

The only tweaks I made were to scale up the quantities to make it go a bit further. I used 3kg of brisket, 5 cans of tomatoes, 750ml fresh coffee and 3 tins of kidney beans etc.

3kg beef brisket

Trimming up the beef takes a little time but once it’s all in the pot you can pretty much sit back and leave it alone for a few hours. If you’re interested, I chose to use a combination of Ancho and Pasilla chillies which were rehydrated in strong coffee.

Ancho and Pasilla chillies

I wrapped a couple of towels around my impractically heavy cast iron pot and carefully stowed my precious cargo in the passenger footwell.

Seeing a rainbow over Chipping Campden as I made my way down the quiet country lanes really made my day. I had to stop the car and take a moment to fully appreciate the world around me, basking in the horizontal early evening sunlight and cherishing every aspect of the quiet, rolling countryside. I wish I could have captured it for you Natalia.

I want to extend a huge, huge thank you to all you lovely ladies for donating a whopping £200 to Elizabeth’s Footprint – I’m so pleased you enjoyed your dinner :o)

Chilli con carne

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