As promised, here's the recipe I'm generally following to make sourdough loaves. It assumes that you have a dutch oven, but if you don't, you can use a large cast iron cooking pot with a tight fitting lid. The story begins with a sourdough starter. If you don't already have your own, you can find … Continue reading Sourdough Bread
bread
Sourdough Starter
Quite a few people have been asking me about Däve recently. This household pet that brings so much joy to my life isn't a cat or a dog, it's actually a natural yeast culture, cultivated right here in the Cotswolds. I made him by exposing an organic flour and water mix to the elements to … Continue reading Sourdough Starter
Baking Bread
April challenge #3 for the Food Revolution Ambassadors: Family cooking time for Easter. We've been making bread, and this little helper just loves getting her hands dirty. Basic bread is super simple and a great basis on which to build your bread-making skills. There's so much rubbish in everyday loaves - why not just make … Continue reading Baking Bread
Food Fit For Felix 