Food Fit For Felix

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Sourdough Bread

March 3, 2018February 7, 2021 / a H-L / 1 Comment

As promised, here's the recipe I'm generally following to make sourdough loaves. It assumes that you have a dutch oven, but if you don't, you can use a large cast iron cooking pot with a tight fitting lid. The story begins with a sourdough starter. If you don't already have your own, you can find … Continue reading Sourdough Bread

Sourdough Starter

February 21, 2018April 11, 2020 / a H-L / 7 Comments

Quite a few people have been asking me about Däve recently. This household pet that brings so much joy to my life isn't a cat or a dog, it's actually a natural yeast culture, cultivated right here in the Cotswolds. I made him by exposing an organic flour and water mix to the elements to … Continue reading Sourdough Starter

Baking Bread

April 16, 2015April 16, 2015 / a H-L / Leave a comment

April challenge #3 for the Food Revolution Ambassadors: Family cooking time for Easter. We've been making bread, and this little helper just loves getting her hands dirty. Basic bread is super simple and a great basis on which to build your bread-making skills. There's so much rubbish in everyday loaves - why not just make … Continue reading Baking Bread

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The hangover destroyer. Wok fried eggs.
Yes. Don’t judge.
My first of the season. Chive flowers are amazing but impossible to buy in the shops. Homegrown all the way.
The BEST mussels ever. High five @therockfishuk - loving your work.
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Another satisfying finish.
Small but perfectly formed.
Surf and turf.
Red bananas! Horrific number of food miles so they’re a one-off. Big thumbs up on flavour though.

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